When talking about avocado, I yearn for more es campur (mixed ice) or jus alpukat (avocado juice) with chocolate milk. In Indonesia as is some part of South East Asia, avocados are taken as desert companions.
But then Dom, Melissa’s husband, taught us to sprinkle of olive oil, salt and/or sugar on top of our avocados. I thought it was very exquisite. Olive oil boost the fruit’s creamy texture and enhance its flavor. A refined taste that is indeed delizioso!