Sunday Lunch: Gazpacho

After a holiday weekend with family and friends, it’s sometimes nice to get a break from all the holiday food and have cool, light, nutritious yet DELICIOUS little meal.

We decided to try a little twist on Gazpacho, a cold tomato soup!

It’s incredibly simple dish. Some slicing and a blender is all you need!

Ingredients:
6 ripe tomatoes
2 large red bell peppers, seeded
1 large green bell pepper, seeded
1 cucumbers, peeled and seeded
1 small clove garlic
1 small red onion
3 tablespoons olive oil
Juice of 1 limes
Juice of 1 lemon
4 tablespoons Worcestershire sauce
Salt and freshly ground black pepper
1 tsp Tabasco sauce or more to taste
1/2 tsp chili flake

Put everything in the blender, and blend until smooth.

Let it sit in the fridge for a minimum of two (2) hours or even better, overnight.

Serve cold!

And that’s it!!

Hope you enjoy a lazy Sunday with your loved ones and maybe a good book.

xxGabbie
Photography by Urip