Sunday Lunch: Gazpacho
After a holiday weekend with family and friends, it’s sometimes nice to get a break from all the holiday food and have cool, light, nutritious yet DELICIOUS little meal.
It’s incredibly simple dish. Some slicing and a blender is all you need!
6 ripe tomatoes
2 large red bell peppers, seeded
1 large green bell pepper, seeded
1 cucumbers, peeled and seeded
1 small clove garlic
1 small red onion
3 tablespoons olive oil
Juice of 1 limes
Juice of 1 lemon
4 tablespoons Worcestershire sauce
Salt and freshly ground black pepper
1 tsp Tabasco sauce or more to taste
1/2 tsp chili flake
Put everything in the blender, and blend until smooth.
Let it sit in the fridge for a minimum of two (2) hours or even better, overnight.
Hope you enjoy a lazy Sunday with your loved ones and maybe a good book.
Photography by Urip